Parmigiano Reggiano over 22 months
Hard cheese. Sold in a vacuum pack of about 1 kg.
22 months seasoning
The product image is inserted for illustrative purposes only. The products may undergo changes in appearance and their availability at the point of sale may be subject to seasonality or other contingent factors.
Every morning and evening after milking, the milk from the cooperative farms is delivered to the dairy. The production of Parmigiano Reggiano involves the exclusive use of milk from the neighboring area of Correggio and Carpi.
Parmigiano Reggiano is a natural and genuine cheese, it is produced only with natural ingredients: MILK, RENNET and SALT.
The protected designation of origin is a trademark for the legal protection of the designation which is attributed by the European Union to foods whose peculiar qualitative characteristics essentially or exclusively depend on the territory in which they were produced.