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Parmigiano Reggiano over 22 months

Hard cheese. Sold in a vacuum pack of about 1 kg.
Our production
22 months seasoning

The product image is inserted for illustrative purposes only. The products may undergo changes in appearance and their availability at the point of sale may be subject to seasonality or other contingent factors.

Point of sale

Open 7 days a week, it is located a few meters from the carpi motorway exit (Autostrada del Brennero A22).

Virtuous supply chain

The production chain adopts local raw materials and technologies that are always in step with the times, preserving quality in the name of tradition.

Production and selling

Since 1933 the Caseificio “Oratorio San Giorgio” has been producing and selling Parmigiano Reggiano and fresh cheeses.

Professionalism and...

Quality, passion, territory and tradition, which have always been points of reference for our production and sale.

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Every morning and evening after milking, the milk from the cooperative farms is delivered to the dairy. The production of Parmigiano Reggiano involves the exclusive use of milk from the neighboring area of Correggio and Carpi.

Parmigiano Reggiano is a natural and genuine cheese, it is produced only with natural ingredients: MILK, RENNET and SALT.

The protected designation of origin is a trademark for the legal protection of the designation which is attributed by the European Union to foods whose peculiar qualitative characteristics essentially or exclusively depend on the territory in which they were produced.