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Balsamic Vinegar Traditional of Modena

Balsamic vinegar, available in various stages of aging and packaging lines:
The Acetaia Casa Tirelli balsamic black, guarantees an aging of 3 years, for dressing and daily use, 250 ml.
Silver food condiment, 40 ml, guarantees an aging of 18 years, with a dense composition, excellent for tasting. Intense flavor.
Gold food condiment, 40 ml, guarantees an aging of 30 years, with a dense composition, it is excellent for tasting. Intense flavor.
Traditional aged Acetaia Casa Tirelli, guarantees an aging of at least 18 years, 100 ml, consortium branded. Excellent pairing with aged Parmigiano Reggiano.
Traditional Extravecchio Acetaia Casa Tirelli, guarantees an aging of 25 years, 100 ml, consortium marked. Excellent pairing with Parmigiano Reggiano.

The product image is inserted for illustrative purposes only. The products may undergo changes in appearance and their availability at the point of sale may be subject to seasonality or other contingent factors.

Point of sale

Open 7 days a week, it is located a few meters from the carpi motorway exit (Autostrada del Brennero A22).

Virtuous supply chain

The production chain adopts local raw materials and technologies that are always in step with the times, preserving quality in the name of tradition.

Production and selling

Since 1933 the Caseificio “Oratorio San Giorgio” has been producing and selling Parmigiano Reggiano and fresh cheeses.

Professionalism and...

Quality, passion, territory and tradition, which have always been points of reference for our production and sale.