Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
1933 FOUNDATION
Caseificio Oratorio San Giorgio
In Carpi, a historic town in the Modena plain, there is a dairy that has been producing Parmigiano Reggiano cheese since 1933, and in the courtyard area of which there is a centuries-old Oratory built in San Giorgio. For this reason the dairy is called “Oratorio San Giorgio” and it is thanks also to the protection of this saint that one of the many miracles of nature is repeated every day: the production of Parmigiano Reggiano.
The Dairy Oratorio San Giorgio is structured as a cooperative agricultural society made up of 7 members who, distributed throughout the territory between Correggio and Carpi, supply the raw material for the production of Parmigiano Reggiano and Fresh Cheeses twice a day.
Attached to the dairy, since its foundation, there is a shop for the direct sale of products.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
Ricotta fresh cheese, produced with milk coming exclusively from Correggio and Carpi areas. Available…
Caciotta primo sale: fresh cheese also available in a version with chilli or chives. Soft cheese. Sold in variable…
Creamy, spreadable fresh cheese. Produced in the winter period (generally October / April)…
Fresh cheese, produced with milk coming exclusively from the areas of Correggio and Carpi.
Fresh cheese, compared to the traditional one, today is obtained from fresh whole wheels of a few days.
Fresh spreadable and cremy cheese. It is available in neutral, caramel, wild berries, hazelnut versions.
Yogurt cremy, of our production. Available in white, berry, hazelnut, apricot, lemon, cereal, coffee flavors.
Spreadable Parmigiano Reggiano Cream of our production. It is available in classic and chilli versions.
Long-life milk of Emilian and Mantuan areas production. It is available in whole and partially skimmed versions.
Balsamic Vinegar of Modena, the Traditional. Acetaia Casa Tirelli, available in various stages of aging …
Red, rosé and white wines, sparkling wines. Lambrusco from Santa Croce di Carpi, Salamino, Grasparossa…
Acacia, Millefiori, Chestnut, Honeydew, Dandelion, Coriander, Linden, available according to the season.
Gluten-free Cured Meats sold in vacuum-packed in pieces: Mantuan Salami and Ciccioli morbidi.
Salami: local felino, strolghino, coppa, staple and Parma ham, ciccioli both frolli and campagnoli…
Tortelli with pumpkin, ricotta and spinach, or potatoes and radicchio, tortellini with ham, lasagna.
Pasta: green tortelli with herbs, pack. gr. 250, typical Reggiano cappelletti with overcooked meat…
Typical Emilian Tigelle (crescentine), handcrafted product in packs of 200 gr. from 8 pieces ….
Tigelle and Piadine: classic and wholemeal tigelle, classic Piadine, spelled and cereals, all without lard.