Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
Dairy Foundation
New Point of Sale
85 Years of Business
85 Years
A plaque of recognition
We are particularly proud to have received a plaque of recognition for the 85 years of activity of the Caseificio Oratorio San Giorgio by our trade association, or Confcooperative Modena. The cooperative was established in 1933, but the first forms of Parmigiano Reggiano were produced in 1934, and since then we have managed to keep intact the authenticity of the product and the attachment to the territory that distinguishes us, just think that every stall of the our members are no more than 10 km from the Dairy.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
Ricotta fresh cheese, produced with milk coming exclusively from Correggio and Carpi areas. Available…
Caciotta primo sale: fresh cheese also available in a version with chilli or chives. Soft cheese. Sold in variable…
Creamy, spreadable fresh cheese. Produced in the winter period (generally October / April)…
Fresh cheese, produced with milk coming exclusively from the areas of Correggio and Carpi.
Fresh cheese, compared to the traditional one, today is obtained from fresh whole wheels of a few days.
Fresh spreadable and cremy cheese. It is available in neutral, caramel, wild berries, hazelnut versions.
Yogurt cremy, of our production. Available in white, berry, hazelnut, apricot, lemon, cereal, coffee flavors.
Spreadable Parmigiano Reggiano Cream of our production. It is available in classic and chilli versions.
Long-life milk of Emilian and Mantuan areas production. It is available in whole and partially skimmed versions.
Balsamic Vinegar of Modena, the Traditional. Acetaia Casa Tirelli, available in various stages of aging …
Red, rosé and white wines, sparkling wines. Lambrusco from Santa Croce di Carpi, Salamino, Grasparossa…
Acacia, Millefiori, Chestnut, Honeydew, Dandelion, Coriander, Linden, available according to the season.
Gluten-free Cured Meats sold in vacuum-packed in pieces: Mantuan Salami and Ciccioli morbidi.
Salami: local felino, strolghino, coppa, staple and Parma ham, ciccioli both frolli and campagnoli…
Tortelli with pumpkin, ricotta and spinach, or potatoes and radicchio, tortellini with ham, lasagna.
Pasta: green tortelli with herbs, pack. gr. 250, typical Reggiano cappelletti with overcooked meat…
Typical Emilian Tigelle (crescentine), handcrafted product in packs of 200 gr. from 8 pieces ….
Tigelle and Piadine: classic and wholemeal tigelle, classic Piadine, spelled and cereals, all without lard.