
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
The king of cheeses, produced with milk coming exclusively from the areas of Correggio and Carpi.
Ricotta fresh cheese, produced with milk coming exclusively from Correggio and Carpi areas. Available…
Caciotta primo sale: fresh cheese also available in a version with chilli or chives. Soft cheese. Sold in variable…
Creamy, spreadable fresh cheese. Produced in the winter period (generally October / April)…
Fresh cheese, produced with milk coming exclusively from the areas of Correggio and Carpi.
Fresh cheese, compared to the traditional one, today is obtained from fresh whole wheels of a few days.
Fresh spreadable and cremy cheese. It is available in neutral, caramel, wild berries, hazelnut versions.
Yogurt cremy, of our production. Available in white, berry, hazelnut, apricot, lemon, cereal, coffee flavors.
Spreadable Parmigiano Reggiano Cream of our production. It is available in classic and chilli versions.
OPENING TIME
Form Monday to Saturday, from 07:30am to 19:30pm and on Sunday from 08:30am to 13:00pm.
Close to the public only on national holidays.
Call for any information: 059 664029
WHERE WE ARE
Find us in Via delle Nazioni Unite n. 16/1 a Carpi, Modena.
ORDERS
We ship Parmigiano Reggiano in Italy and throughout Europe, send us the order at the address info@caseificiosangiorgio.it.
We will give you all the necessary information.



PRODUCTION AND SELLING
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PARMIGIANO REGGIANO
Produced only with natural ingredients
MILK, SALT AND RENNET
