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Pasta

Pasta – Production Trattoria “Il Cognento”:
green tortelli with herbs gr. 250,
Reggiani cappelletti with overcooked meat gr. 500.

The product image is inserted for illustrative purposes only. The products may undergo changes in appearance and their availability at the point of sale may be subject to seasonality or other contingent factors.

Point of sale

Open 7 days a week, it is located a few meters from the carpi motorway exit (Autostrada del Brennero A22).

Virtuous supply chain

The production chain adopts local raw materials and technologies that are always in step with the times, preserving quality in the name of tradition.

Production and selling

Since 1933 the Caseificio “Oratorio San Giorgio” has been producing and selling Parmigiano Reggiano and fresh cheeses.

Professionalism and...

Quality, passion, territory and tradition, which have always been points of reference for our production and sale.